Camp Coffee

A straightforward Colombian coffee that tastes like coffee ought to. Nothing fussy, just a good cup that brews up easy whether you’re at home or out at camp.

We’re lucky to have Andrew at Daylily Coffee roast this one for us. Here’s how he describes it:

“This one comes from a single-woman producer in Huila, grown at 1,650 meters. It’s a washed Castillo with notes of red cherry, chocolate, and caramel. Sweet, balanced, and versatile — the kind of coffee that holds up whether you brew it safe or push it wild.” — Andrew, Daylily Coffee

250 grams (8.8 oz)